Answer the inquiry fast
Keep the date, guest count, venue, budget, and next follow-up with the lead, and reply from the same record.
DayOf for Vendors
Keep the inquiry, the menu proposal, the contract, the deposit, the final headcount, and the event schedule in one workspace, from the first tasting to service.

One connected workspace
Keep the date, guest count, venue, budget, and next follow-up with the lead, and reply from the same record.
Send a proposal with your menu options and packages, then the contract, deposit invoice, and payment plan from the client workspace.
Collect dietary needs and the final headcount in a questionnaire, then keep the timeline, contacts, and files together for the event.
How it works
Caterers and food service teams working weddings and events, from plated dinners to drop-off menus. Here is how that work moves through DayOf.
Explore DayOf for VendorsRecord the date, guest count, venue, service style, and budget before you send a menu proposal.
Offer tasting times through your scheduling link and keep the notes with the client.
Send the agreement, deposit invoice, and installment plan, then track what is paid and what is due.
Send a questionnaire for dietary needs and the final headcount, then share the event timeline and files with your team.
Common questions
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